Hanna’s Gourmet rise to fame building a successful Bistro

Hanna Tesfamichael, chief and owner of Hanna’s Gourmet in Normal Heights. Born in Eritrea, Hanna came to San Diego to study food and nourishment at San Diego State University. She worked for some time at Jenny Craig, and afterward in 2008 she opened her own providing food kitchen before opening Hanna’s as a full-service restaurant in 2011. Hanna talked with us about her sudden excursion from the nutrition coach to the caterer to the restaurant owner. All through school, she worked at a catering company and began to look all starry eyed at it. She was constantly attracted to the kitchen, and that drove her to turn into an individual gourmet specialist. In any case, when she began Hanna’s Gourmet, she did not expect to transform it into a restaurant, substantially less a darling neighborhood bistro. It was no simple undertaking she and her husband other needed to develop starting from the earliest stage. Somewhere in the range of 2008 and 2011, Hanna’s worked as a food provider, yet as clients continued requesting that her do takeout, she changed over the capacity zone nearby into the lounge area we know today. Hanna’s Gourmet is one of the numerous that have needed to adapt, and they are presently offering a week after week menu of the little group, specially made meals. Hanna disclosed to us that she wants to get her clients included, having them send in recipes, and seeing what they like. The rundown of new cafés proceeds with Seaport Village, which is getting a Malibu Farm restaurant. The café is known as a spot for celebrity sightings and has extended to eight areas around the globe. It will supplant Harbor House, which has been on the waterfront for a very long time.

Source:

https://www.sandiegomagazine.com/food-drink/happy-half-hour/how-hanna-s-gourmet-went-from-a-catering-business-to-a-beloved-bistro/article_e630bfe6-0f14-11eb-95bc-2b242b2aa35c.html

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